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THE DESCRIPTION OF THE PRODUCT
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Milk powder products
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The list of questions under the initial information
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Components/parameters
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Norm
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Sources of information
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1 Name of the product kind
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Skim milk powder, sort "Standard"
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СТБ 1858-2009
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2 Product ingredients
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Skim milk, acidity not more than 18 оТ
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СТБ 1858-2009
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3 Basic characteristics of a product
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Organoleptic parameters:
Taste and smell
Consistence
Color
Physical and chemical parameters:
Mass fraction of moisture, %, not more
Mass fraction of fat, % not more
Mass fraction of protein, % not less
Mass fraction of lactose, %not less
Index of solubility, sm3 of a crude sediment, not more,
Acidity, оТ
Purity, group, not below
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Pure, peculiar to the pasteurized milk
Homogeneous fine dry powder
White with a light cream shade, homogeneous on all mass
5,0
1,5
3,4
5,2-3,9
0,2
15-191
I
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СТБ 1858-2009
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4 Parameters of safety
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Toxic elements:
Lead
Arsenic
Cadmium
Mercury
Copper
Zinc
Mycotoxines:
aflotoxin М1
Antibiotics:
Levomicecyn
Tetracycline group
Streptomycin
Penicillin
Inhibitory substances
Pesticides:
Hexachlorocyclohexane
ДДТ and its metabolites
Contents of radionuclides, Бк/kg
Caesium - 137
Strontium - 90
Microbiological parameters:
КМАФАнМ(general amount of bacteria), КОЕ/g, not more
БГКП (coliforms)
Pathogenic, including salmonellas
Mould КОЕ
S.aureus in 1 gr
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The control over raw material, in recalculation on the restored product
0,1
0,05
0,03
0,005
1,0
5,0
0,0005
not allowed
not allowed
not allowed
not allowed
not allowed
1,25 in recalculation on fat
1,0 in recalculation on fat
1х105
0,1
25
In 1 gr 50 not more; not allowed
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Sanitary rules and norms
СанПиГН, approved by the decree №63 dated 09.06.09г.
ГН 10-117 (Current republican levels)
Sanitary rules and norms
СанПиГН, approved by the decree №63 dated 09.06.09г.
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5 Packing
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Transport container in net weight from 20 up to 30 kg
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Paper bags, not impregnated, 4 and 5-layered
Loos-leaves bags from polythene
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GOST 2226
GOST 19360
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6 Product marking (the information on a label)
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On a label:
The name and grade of a product;
The name and address of the enterprise (the legal address, the name of the country);
Trade mark of the enterprise;
Product ingredients;
Product net weight;
Batch number;
Production and expiry date;
Conditions of storage;
Food value;
Recommendations on use;
Designation of current СТБ;
The information on certification;
Stroke-code;
Handling instructions: « Protect from moisture », « Protect from solar beams »
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СТБ 1858-2009
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7 Expiry date and storage conditions
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Expiry date
Storage conditions
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At temperature from 0 up to 20 оС and relative humidity of air not above 85 % in a clean and well ventilated room
24 months from the production date
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СТБ 1858-2009
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8 Direction of use
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For industrial processing of food
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СТБ 1858-2009
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9 Conditions of transportation
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The product is transported by all types of transport in covered vehicles in transport container.
Special control at shipment
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Observance of requirements in placing, loading and transportation of cargoes.
It is necessary to control integrity of container, presence of a label
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10 Way of realization
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Wholesale trade
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11 Potentially possible and known cases of product usage not to its assignment
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Are not known
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12 Restrictions on application
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Are not known
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13 Manufacturer's guarantees
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The manufacturer guarantees conformity of a product to requirements of the present СТБ, provided the conditions of transportation and storage, established by the present СТБ are observed.
Translation Notes:
СТБ – State Standards of Belarus
ТУ РБ – Technological Conditions
ТМПА – Technological Normative Act
ТУ ВУ – Technological Conditions
УГГР – State Hygiene Registration
ГН – Hygienic Standard
СанПин – Sanitary Norms and Rules
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СТБ 1858-2009
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