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THE DESCRIPTION OF THE PRODUCT
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Milk powder products
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The list of questions under the initial information
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Components / parameters
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Norm
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Sources of the information
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1 Name of a kind of a product
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Milk whey powder
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ТУ РБ 1000 988 67.131-2001
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2 Structure of a product
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Cheese whey, received by rennet cheese production
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ТУ РБ 1000 988 67.131-2001,
ТИ РБ 600119098.018-2004
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3 Basic characteristics of a product
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Organoleptic parameters:
Exterior
Taste and smell
Color
Physical and chemical parameters:
Mass fraction of moisture, %, not more
For the first grade
For the second grade
Acidity of the restored whey up to mass fraction of dry substances of 6.5 %, оТ, , not more
For the first grade
For the second grade
Index of solubility, sm3 of a crude sediment, not more,
For the first grade
For the second grade
Mass fraction of protein, %, not less
Mass fraction of lactose, %,
Not less
For the first grade
For the second grade
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Thindispersed powder.
Presence of lumps is allowed, if they easily split at mechanical influence
Is saltish-sweet, specific for whey
From white up to yellow
5,0
6,0
25
30
0,6
0,8
12,0
55,0
-
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ТУ РБ 1000 988 67.131-2001
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4 Parameters of safety
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Toxic elements:
Lead
Arsenic
Cadmium
Mercury
Copper
Zinc
Mycotoxins:
aflotoxin М1
Antibiotics:
Levomicecyn
Tetracycline group
Streptomycin
Penicillin
Inhibitory substances
Pesticides:
Hexachlorocyclohexane
ДДТ and its metabolites
Contents of radionuclidesв, Бк/kg
Caesium - 137
Strontium - 90
Microbiological parameters:
КМАФАнМ(general amount of bacteria), КОЕ/g, not more
БГКП (coliforms)
Pathogenic, including salmonellas
Mould КОЕ
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The control over raw material, in recalculation on the restored product
0,1
0,05
0,03
0,005
1,0
5,0
0,0005
not allowed
not allowed
not allowed
not allowed
not allowed
1,25 in recalculation on fat
1,0 in recalculation on fat
500
200
1х105
0,1
25
In 1g 50 not more;
S.aureus In 1 g it is not allowed
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Sanitary rules and norms
СанПиН 11 63 РБ 98
ГН 10-117 (Сurrent republican levels)
Sanitary rules and norms
СанПиН 11 63 РБ 98,
ТУ РБ 1000 988 67.131-2001
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5 Packing
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Transport container in net weight not more than 25 kg
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Paper bags not impregnated 4 and5- layered and
Loose-leaves bags from polythene
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GOST 2226
GOST 19360
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6 Marks of production (the information on a label)
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Transport packing
- The name and a grade of product;
- The name and address of the enterprise (the legal address, the name of the country);
- A trade mark of the enterprise;
- Product ingredients
- Net weight of a product;
- Number of a batch;
- Date of production and expiry date ;
- Conditions of storage;
- Food value;
- Recommendations on use;
- A designation of the present ТУ;
- The information on certification;
- A stroke-code;
- Handling instructions: «Protect from moisture », «Protect from solar beams »
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ТУ РБ 1000 988 67.131-2001,
СТБ 1100
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7 Expiry date and conditions of storage
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Expiry date
6 months from the date of production
Conditions of storage
At temperature not above 200С and relative humidity of air not more than 80 % in a pure and well ventilated room
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ТУ РБ 1000 988 67.131-2001
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8 Direction of use
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The whey intended for the food purposes
Milk whey powder is intended for using in food production (baking pancakes, production of bakery and confectionery products, preparation of drinks, etc.).
Whey is used in a dry or liquid condition according to the recipe of a product. At replacement of cow milk instead of 1 part of milk powder it is allowed to use 0 8-1 part of whey powder.
Whey in a liquid condition (the restored whey) is received by dissolution of whey powder in drinking water. For that to 1 part of whey powder should be added 3-5 parts of water with temperature 28-380С while stirring until full dissolution of whey powder. Getting necessary concentration of dry substances is reached by adding necessary quantity of drinking water.
Storage of the restored whey at temperature 4+20С should not exceed 6 hours.
After opening the packing a semifinished item should be stored not longer than 2 weeks (at relative humidity of air not more than 80 % and temperature - not above 180С).
Protect from moisture and light!
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ТУ РБ 1000 988 67.131-2001
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9 Transportation conditions
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The product is transported in all types of transport in special vehicles in transport container.
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Observance of rules of food transportation, applied for corresponding type of transport
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10 Way of realization
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Wholesale trade
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11Potentially possible and known cases of product usage not to its assignment
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Are not known
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12 Restrictions on application
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Are not known
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13 Manufacturer's guarantees
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The manufacturer guarantees conformity of a product to requirements of the present ТУ, provided the conditions of transportation and storage, established by the present ТУ are observed.
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ТУ РБ 1000 988 67.131-2001
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